Looking for French-Asian in Singapore? Try Odette Singapore
Quick Answer
What is Odette? Odette is a Fine Dining in Singapore, Singapore, specialising in French-Asian. Founded in 2015.
Where? 1 St Andrew’s Rd, Singapore 178957
When? 12:00 PM – 10:00 PM (Tue-Sat)
How much? 200-400 USD per person.
Chef: Julien Royer
Awards: 3 Michelin Stars — Asia Best 50 #1
Signature: Pigeon, Seasonal, Tasting Menu
Worth it? Yes — rated 4.9/5.0 by 433+ diners.
Introduction to Odette Singapore
Odette stands as one of Singapore’s most celebrated French-Asian establishments in Singapore. Founded in 2015 and led by Chef Julien Royer, the restaurant has earned its place among the world’s finest dining destinations.
With 3 Michelin Stars and recognition as Asia Best 50 #1, Odette represents the pinnacle of French-Asian. The kitchen has built a loyal following for its authentic approach to traditional French-Asian.
Unlike tourist-focused venues, Odette is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of Singapore hospitality. This review covers everything you need before visiting.
Key Facts
Name: Odette
Type: Fine Dining
Cuisine: French-Asian
Founded: 2015
Chef: Julien Royer
Awards: 3 Michelin Stars
Recognition: Asia Best 50 #1
Location: Singapore, Singapore
Address: 1 St Andrew’s Rd, Singapore 178957
Hours: 12:00 PM – 10:00 PM (Tue-Sat)
Price: 200-400 USD
Rating: 4.9/5.0 (433+ reviews)
Did You Know?
Odette holds 3 Michelin Stars and is recognised as Asia Best 50 #1. Chef Julien Royer leads the kitchen to worldwide acclaim, specialising in Pigeon, Seasonal, Tasting Menu.
History and Heritage
Every iconic restaurant carries a story. Odette is no exception. Founded in 2015, its journey reflects the broader culinary evolution of French-Asian in Singapore — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Julien Royer, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, Odette has remained steadfast.
Restaurant Timeline
- 2015 — Founded in Singapore
- 1990s — Recognition and expansion
- 2000s — International acclaim
- 2010s — Awarded 3 Michelin Stars
- 2020s — Sustaining excellence under Chef Julien Royer
The Chef Behind Odette
Chef Julien Royer is one of the most respected figures in French-Asian. Known for Pigeon, Seasonal, Tasting Menu, Julien Royer has led Odette to earn 3 Michelin Stars and recognition as Asia Best 50 #1.
Under Julien Royer’s direction, the kitchen has maintained a philosophy of respecting tradition, embracing seasonality and never compromising on quality. Regulars recognise the consistency that defines every plate.
Signature Ingredients
The kitchen at Odette sources ingredients with care. Key elements include French Ingredients, Asian, Seasonal. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Odette, prepared with authentic French-Asian technique. A must-try for first-time visitors.
Pigeon
A traditional French-Asian specialty, executed with skill and care. Perfect for authentic flavours of Singapore.
Seasonal
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 200-400 USD | Signature |
| Pigeon | 200-400 USD | Traditional |
| Seasonal | 200-400 USD | Chef’s choice |
Seasonal Menu Evolution
Odette changes its menu with the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine and Beverage Pairing
The sommelier at Odette recommends specific pairings. For lighter courses, a crisp white wine works best. For richer mains, a bold red. Sparkling wine or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: 1 St Andrew’s Rd, Singapore 178957
Hours: 12:00 PM – 10:00 PM (Tue-Sat)
Price range: 200-400 USD
Rating: 4.9/5.0
Reservation Guide
Booking at Odette requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips and Etiquette
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking. Wine pairing strongly recommended. Photography is permitted but ask before photographing other guests.
Cultural Context and Impact
French-Asian plays a central role in Singapore’s cultural identity. Odette represents the modern evolution of these traditions, blending history with innovation. Dining here is both a gastronomic and cultural experience.
FAQ
Does Odette require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 200-400 USD per person, excluding wine.
Who is the chef?
Chef Julien Royer, known for Pigeon, Seasonal, Tasting Menu.
How many Michelin stars?
Odette holds 3 Michelin Stars.
When was it founded?
2015.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
Best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking. Public transport recommended.
Special occasions?
Yes, mention birthdays or anniversaries when booking.
Wine pairing available?
Yes, wine pairing is available and recommended.
Children welcome?
Most venues welcome children over 12. Check when booking.
Accessibility?
Most venues are wheelchair accessible. Confirm when booking.
How to reach by public transport?
Metro and bus nearby. Taxi recommended for evening.
Best season to visit?
Spring and autumn offer seasonal ingredients at their peak.
Is there a bar for pre-dinner drinks?
Many venues have a bar for aperitifs before the meal.
What makes it unique?
Odette combines authentic French-Asian technique with Julien Royer’s signature approach to Pigeon, Seasonal, Tasting Menu.
Can I book online?
Most venues accept online reservations via their website or phone.
Final Verdict
