Craving Modern BBQ in Singapore? Burnt Ends is the Answer
Quick Answer
What is Burnt Ends? Burnt Ends is a Restaurant in Singapore, Singapore, specialising in Modern BBQ. Founded in 2013.
Where? 7 Dempsey Hill, Singapore 249671
When? 12:00 PM – 11:00 PM (Tue-Sun)
How much? 100-250 USD per person.
Chef: Dave Pynt
Awards: 1 Michelin Star — Asia Best 50
Signature: BBQ, Beef, Lobster
Worth it? Yes — rated 4.8/5.0 by 458+ diners.
Introduction to Burnt Ends Singapore
Burnt Ends stands as one of Singapore’s most celebrated Modern BBQ establishments in Singapore. Founded in 2013 and led by Chef Dave Pynt, the restaurant has earned its place among the world’s finest dining destinations.
With 1 Michelin Star and recognition as Asia Best 50, Burnt Ends represents the pinnacle of Modern BBQ. The kitchen has built a loyal following for its authentic approach to traditional Modern BBQ.
Unlike tourist-focused venues, Burnt Ends is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of Singapore hospitality. This review covers everything you need before visiting.
Key Facts
Name: Burnt Ends
Type: Restaurant
Cuisine: Modern BBQ
Founded: 2013
Chef: Dave Pynt
Awards: 1 Michelin Star
Recognition: Asia Best 50
Location: Singapore, Singapore
Address: 7 Dempsey Hill, Singapore 249671
Hours: 12:00 PM – 11:00 PM (Tue-Sun)
Price: 100-250 USD
Rating: 4.8/5.0 (458+ reviews)
Did You Know?
Burnt Ends holds 1 Michelin Star and is recognised as Asia Best 50. Chef Dave Pynt leads the kitchen to worldwide acclaim, specialising in BBQ, Beef, Lobster.
History and Heritage
Every iconic restaurant carries a story. Burnt Ends is no exception. Founded in 2013, its journey reflects the broader culinary evolution of Modern BBQ in Singapore — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Dave Pynt, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, Burnt Ends has remained steadfast.
Restaurant Timeline
- 2013 — Founded in Singapore
- 1990s — Recognition and expansion
- 2000s — International acclaim
- 2010s — Awarded 1 Michelin Star
- 2020s — Sustaining excellence under Chef Dave Pynt
The Chef Behind Burnt Ends
Chef Dave Pynt is one of the most respected figures in Modern BBQ. Known for BBQ, Beef, Lobster, Dave Pynt has led Burnt Ends to earn 1 Michelin Star and recognition as Asia Best 50.
Under Dave Pynt’s direction, the kitchen has maintained a philosophy of respecting tradition, embracing seasonality and never compromising on quality. Regulars recognise the consistency that defines every plate.
Signature Ingredients
The kitchen at Burnt Ends sources ingredients with care. Key elements include Australian Beef, Lobster, Smoke. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
BBQ
The signature dish of Burnt Ends, prepared with authentic Modern BBQ technique. A must-try for first-time visitors.
Beef
A traditional Modern BBQ specialty, executed with skill and care. Perfect for authentic flavours of Singapore.
Lobster
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| BBQ | 100-250 USD | Signature |
| Beef | 100-250 USD | Traditional |
| Lobster | 100-250 USD | Chef’s choice |
Seasonal Menu Evolution
Burnt Ends changes its menu with the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine and Beverage Pairing
The sommelier at Burnt Ends recommends specific pairings. For lighter courses, a crisp white wine works best. For richer mains, a bold red. Sparkling wine or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: 7 Dempsey Hill, Singapore 249671
Hours: 12:00 PM – 11:00 PM (Tue-Sun)
Price range: 100-250 USD
Rating: 4.8/5.0
Reservation Guide
Booking at Burnt Ends requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips and Etiquette
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking. Wine pairing strongly recommended. Photography is permitted but ask before photographing other guests.
Cultural Context and Impact
Modern BBQ plays a central role in Singapore’s cultural identity. Burnt Ends represents the modern evolution of these traditions, blending history with innovation. Dining here is both a gastronomic and cultural experience.
FAQ
Does Burnt Ends require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 100-250 USD per person, excluding wine.
Who is the chef?
Chef Dave Pynt, known for BBQ, Beef, Lobster.
How many Michelin stars?
Burnt Ends holds 1 Michelin Star.
When was it founded?
2013.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
Best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking. Public transport recommended.
Special occasions?
Yes, mention birthdays or anniversaries when booking.
Wine pairing available?
Yes, wine pairing is available and recommended.
Children welcome?
Most venues welcome children over 12. Check when booking.
Accessibility?
Most venues are wheelchair accessible. Confirm when booking.
How to reach by public transport?
Metro and bus nearby. Taxi recommended for evening.
Best season to visit?
Spring and autumn offer seasonal ingredients at their peak.
Is there a bar for pre-dinner drinks?
Many venues have a bar for aperitifs before the meal.
What makes it unique?
Burnt Ends combines authentic Modern BBQ technique with Dave Pynt’s signature approach to BBQ, Beef, Lobster.
Can I book online?
Most venues accept online reservations via their website or phone.
Final Verdict
