Looking for Japanese Modern in Tokyo? Try Den Japan
Quick Answer
What is Den? Den is a Fine Dining in Tokyo, Japan, specialising in Japanese Modern. Founded in 2011.
Where? 2F Jingumae, Shibuya, Tokyo 150-0001, Japan
When? 12:00 PM – 3:00 PM (Tue-Sat)
How much? 200-350 USD per person.
Chef: Zaiyu Hasegawa
Awards: 2 Michelin Stars — Asia Best 50
Signature: Seasonal, Playful, Tasting Menu
Worth it? Yes — rated 4.9/5.0 by 436+ diners.
Introduction to Den Tokyo
Den stands as one of Tokyo’s most celebrated Japanese Modern establishments in Japan. Founded in 2011 and led by Chef Zaiyu Hasegawa, the restaurant has earned its place among the world’s finest dining destinations.
With 2 Michelin Stars and recognition as Asia Best 50, Den represents the pinnacle of Japanese Modern. The kitchen has built a loyal following for its authentic approach to traditional Japanese Modern.
Unlike tourist-focused venues, Den is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of Japan hospitality. This review covers everything you need before visiting.
Key Facts
Name: Den
Type: Fine Dining
Cuisine: Japanese Modern
Founded: 2011
Chef: Zaiyu Hasegawa
Awards: 2 Michelin Stars
Recognition: Asia Best 50
Location: Tokyo, Japan
Address: 2F Jingumae, Shibuya, Tokyo 150-0001, Japan
Hours: 12:00 PM – 3:00 PM (Tue-Sat)
Price: 200-350 USD
Rating: 4.9/5.0 (436+ reviews)
Did You Know?
Den holds 2 Michelin Stars and is recognised as Asia Best 50. Chef Zaiyu Hasegawa leads the kitchen to worldwide acclaim, specialising in Seasonal, Playful, Tasting Menu.
History and Heritage
Every iconic restaurant carries a story. Den is no exception. Founded in 2011, its journey reflects the broader culinary evolution of Japanese Modern in Japan — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Zaiyu Hasegawa, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, Den has remained steadfast.
Restaurant Timeline
- 2011 — Founded in Tokyo
- 1990s — Recognition and expansion
- 2000s — International acclaim
- 2010s — Awarded 2 Michelin Stars
- 2020s — Sustaining excellence under Chef Zaiyu Hasegawa
The Chef Behind Den
Chef Zaiyu Hasegawa is one of the most respected figures in Japanese Modern. Known for Seasonal, Playful, Tasting Menu, Zaiyu Hasegawa has led Den to earn 2 Michelin Stars and recognition as Asia Best 50.
Under Zaiyu Hasegawa’s direction, the kitchen has maintained a philosophy of respecting tradition, embracing seasonality and never compromising on quality. Regulars recognise the consistency that defines every plate.
Signature Ingredients
The kitchen at Den sources ingredients with care. Key elements include Japanese Seasonal, Playful, Local. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Den, prepared with authentic Japanese Modern technique. A must-try for first-time visitors.
Seasonal
A traditional Japanese Modern specialty, executed with skill and care. Perfect for authentic flavours of Japan.
Playful
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 200-350 USD | Signature |
| Seasonal | 200-350 USD | Traditional |
| Playful | 200-350 USD | Chef’s choice |
Seasonal Menu Evolution
Den changes its menu with the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine and Beverage Pairing
The sommelier at Den recommends specific pairings. For lighter courses, a crisp white wine works best. For richer mains, a bold red. Sparkling wine or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: 2F Jingumae, Shibuya, Tokyo 150-0001, Japan
Hours: 12:00 PM – 3:00 PM (Tue-Sat)
Price range: 200-350 USD
Rating: 4.9/5.0
Reservation Guide
Booking at Den requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips and Etiquette
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking. Wine pairing strongly recommended. Photography is permitted but ask before photographing other guests.
Cultural Context and Impact
Japanese Modern plays a central role in Japan’s cultural identity. Den represents the modern evolution of these traditions, blending history with innovation. Dining here is both a gastronomic and cultural experience.
FAQ
Does Den require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 200-350 USD per person, excluding wine.
Who is the chef?
Chef Zaiyu Hasegawa, known for Seasonal, Playful, Tasting Menu.
How many Michelin stars?
Den holds 2 Michelin Stars.
When was it founded?
2011.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
Best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking. Public transport recommended.
Special occasions?
Yes, mention birthdays or anniversaries when booking.
Wine pairing available?
Yes, wine pairing is available and recommended.
Children welcome?
Most venues welcome children over 12. Check when booking.
Accessibility?
Most venues are wheelchair accessible. Confirm when booking.
How to reach by public transport?
Metro and bus nearby. Taxi recommended for evening.
Best season to visit?
Spring and autumn offer seasonal ingredients at their peak.
Is there a bar for pre-dinner drinks?
Many venues have a bar for aperitifs before the meal.
What makes it unique?
Den combines authentic Japanese Modern technique with Zaiyu Hasegawa’s signature approach to Seasonal, Playful, Tasting Menu.
Can I book online?
Most venues accept online reservations via their website or phone.
Final Verdict
