Find Authentic Greenlandic Modern in Nuuk at Kod & Vin
Quick Answer
What is Kod & Vin? Kod & Vin is a Fine Dining in Nuuk, Greenland, specialising in Greenlandic Modern. Founded in 2018.
Where? Aqqusinersuaq 5, 3900 Nuuk, Greenland
When? 6:00 PM – 10:00 PM (Wed-Sat)
How much? 150-250 EUR per person.
Chef: Chef Ole
Awards: Arctic Best 50 — Nordic Best 50
Signature: Seal, Reindeer, Tasting Menu
Worth it? Yes — rated 4.7/5.0 by 245+ diners.
Introduction to Kod & Vin Nuuk
Kod & Vin stands as one of Nuuk’s most celebrated Greenlandic Modern establishments in Greenland. Founded in 2018 and led by Chef Chef Ole, the restaurant has earned its place among the world’s finest dining destinations.
With Arctic Best 50 and recognition as Nordic Best 50, Kod & Vin represents the pinnacle of Greenlandic Modern.
Key Facts
Name: Kod & Vin
Type: Fine Dining
Cuisine: Greenlandic Modern
Founded: 2018
Chef: Chef Ole
Awards: Arctic Best 50
Recognition: Nordic Best 50
Location: Nuuk, Greenland
Address: Aqqusinersuaq 5, 3900 Nuuk, Greenland
Hours: 6:00 PM – 10:00 PM (Wed-Sat)
Price: 150-250 EUR
Rating: 4.7/5.0 (245+ reviews)
Did You Know?
Kod & Vin holds Arctic Best 50 and is recognised as Nordic Best 50. Chef Chef Ole leads the kitchen to worldwide acclaim, specialising in Seal, Reindeer, Tasting Menu.
History and Heritage
Every iconic restaurant carries a story. Kod & Vin is no exception. Founded in 2018, its journey reflects the broader culinary evolution of Greenlandic Modern in Greenland.
Restaurant Timeline
- 2018 — Founded in Nuuk
- 1990s — Recognition and expansion
- 2000s — International acclaim
- 2010s — Awarded Arctic Best 50
- 2020s — Sustaining excellence under Chef Chef Ole
The Chef Behind Kod & Vin
Chef Chef Ole is one of the most respected figures in Greenlandic Modern. Known for Seal, Reindeer, Tasting Menu, Chef Ole has led Kod & Vin to earn Arctic Best 50 and recognition as Nordic Best 50.
Signature Ingredients
The kitchen at Kod & Vin sources ingredients with care. Key elements include Arctic Seal, Reindeer, Local Herbs.
Signature Dishes
Tasting Menu
The signature dish of Kod & Vin, prepared with authentic Greenlandic Modern technique. A must-try.
Seal
A traditional Greenlandic Modern specialty, executed with skill and care.
Reindeer
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 150-250 EUR | Signature |
| Seal | 150-250 EUR | Traditional |
| Reindeer | 150-250 EUR | Chef’s choice |
Seasonal Menu Evolution
Kod & Vin changes its menu with the seasons. Spring features fresh vegetables and light seafood. Summer brings berries and grilled dishes. Autumn highlights game and mushrooms. Winter focuses on slow-cooked comfort dishes.
Wine and Beverage Pairing
The sommelier at Kod & Vin recommends specific pairings. For lighter courses, a crisp white wine works best. For richer mains, a bold red.
Photo Gallery
Location and Hours
Address: Aqqusinersuaq 5, 3900 Nuuk, Greenland
Hours: 6:00 PM – 10:00 PM (Wed-Sat)
Price range: 150-250 EUR
Rating: 4.7/5.0
Reservation Guide
Booking at Kod & Vin requires advance planning. Reserve 2-3 months ahead for dinner.
Visiting Tips and Etiquette
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu.
Cultural Context and Impact
Greenlandic Modern plays a central role in Greenland’s cultural identity. Kod & Vin represents the modern evolution of these traditions.
FAQ
Does Kod & Vin require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 150-250 EUR per person.
Who is the chef?
Chef Chef Ole, known for Seal, Reindeer, Tasting Menu.
How many Michelin stars?
Kod & Vin holds Arctic Best 50.
When was it founded?
2018.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted.
Best time to visit?
Lunch service is quieter.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking.
Special occasions?
Yes, mention birthdays when booking.
Wine pairing available?
Yes, wine pairing is available.
Children welcome?
Most venues welcome children over 12.
Accessibility?
Most venues are wheelchair accessible.
How to reach?
Metro and bus nearby.
Best season to visit?
Spring and autumn offer seasonal ingredients.
Bar available?
Many venues have a bar for aperitifs.
What makes it unique?
Kod & Vin combines authentic Greenlandic Modern technique with Chef Chef Ole’s approach to Seal, Reindeer, Tasting Menu.
Can I book online?
Most venues accept online reservations.
Final Verdict
