Craving Fusion in Madrid? DiverXO is the Answer
Quick Answer
What is DiverXO? DiverXO is a Fine Dining in Madrid, Spain, specialising in Fusion. Founded in 2007.
Where? NH Eurobuilding, Calle de Padre Damian 23, 28036 Madrid, Spain
When? 1:00 PM – 3:00 PM (Tue-Sat)
How much? 300-500 EUR per person.
Chef: David Munoz
Awards: 3 Michelin Stars — World Best 50
Signature: Molecular, Asian-Spanish, Tasting Menu
Worth it? Yes – rated 4.8/5.0 by 169+ diners.
Introduction to DiverXO Madrid
DiverXO stands as one of Madrid’s most celebrated Fusion establishments in Spain. Founded in 2007 and led by Chef David Munoz, the restaurant has earned its place among the world’s finest dining destinations.
With 3 Michelin Stars and recognition as World Best 50, DiverXO represents the pinnacle of Fusion. The kitchen has built a loyal following for its authentic approach to traditional Fusion.
Unlike tourist-focused venues, DiverXO is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of Spain hospitality. This review covers everything you need before visiting.
Key Facts
Name: DiverXO
Type: Fine Dining
Cuisine: Fusion
Founded: 2007
Chef: David Munoz
Awards: 3 Michelin Stars
Recognition: World Best 50
Location: Madrid, Spain
Address: NH Eurobuilding, Calle de Padre Damian 23, 28036 Madrid, Spain
Hours: 1:00 PM – 3:00 PM (Tue-Sat)
Price: 300-500 EUR
Rating: 4.8/5.0 (169+ reviews)
Did You Know?
DiverXO holds 3 Michelin Stars and is recognised as World Best 50. Chef David Munoz leads the kitchen to worldwide acclaim, specialising in Molecular, Asian-Spanish, Tasting Menu.
History and Heritage
Every iconic restaurant carries a story. DiverXO is no exception. Founded in 2007, its journey reflects the broader culinary evolution of Fusion in Spain — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef David Munoz, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, DiverXO has remained steadfast.
Restaurant Timeline
- 2007 — Founded in Madrid
- 1990s — Recognition and expansion
- 2000s — International acclaim
- 2010s — Awarded 3 Michelin Stars
- 2020s — Sustaining excellence under Chef David Munoz
The Chef Behind DiverXO
Chef David Munoz is one of the most respected figures in Fusion. Known for Molecular, Asian-Spanish, Tasting Menu, David Munoz has led DiverXO to earn 3 Michelin Stars and recognition as World Best 50.
Under David Munoz’s direction, the kitchen has maintained a philosophy of respecting tradition, embracing seasonality and never compromising on quality. Regulars recognise the consistency that defines every plate.
Signature Ingredients
The kitchen at DiverXO sources ingredients with care. Key elements include Asian Ingredients, Spanish, Molecular. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of DiverXO, prepared with authentic Fusion technique. A must-try for first-time visitors.
Molecular
A traditional Fusion specialty, executed with skill and care. Perfect for authentic flavours of Spain.
Asian-Spanish
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 300-500 EUR | Signature |
| Molecular | 300-500 EUR | Traditional |
| Asian-Spanish | 300-500 EUR | Chef’s choice |
Seasonal Menu Evolution
DiverXO changes its menu with the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine and Beverage Pairing
The sommelier at DiverXO recommends specific pairings. For lighter courses, a crisp white wine works best. For richer mains, a bold red. Sparkling wine or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: NH Eurobuilding, Calle de Padre Damian 23, 28036 Madrid, Spain
Hours: 1:00 PM – 3:00 PM (Tue-Sat)
Price range: 300-500 EUR
Rating: 4.8/5.0
Reservation Guide
Booking at DiverXO requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips and Etiquette
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking. Wine pairing strongly recommended. Photography is permitted but ask before photographing other guests.
Cultural Context and Impact
Fusion plays a central role in Spain’s cultural identity. DiverXO represents the modern evolution of these traditions, blending history with innovation. Dining here is both a gastronomic and cultural experience.
FAQ
Does DiverXO require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 300-500 EUR per person, excluding wine.
Who is the chef?
Chef David Munoz, known for Molecular, Asian-Spanish, Tasting Menu.
How many Michelin stars?
DiverXO holds 3 Michelin Stars.
When was it founded?
2007.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
Best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking. Public transport recommended.
Special occasions?
Yes, mention birthdays or anniversaries when booking.
Wine pairing available?
Yes, wine pairing is available and recommended.
Children welcome?
Most venues welcome children over 12. Check when booking.
Accessibility?
Most venues are wheelchair accessible. Confirm when booking.
How to reach by public transport?
Metro and bus nearby. Taxi recommended for evening.
Best season to visit?
Spring and autumn offer seasonal ingredients at their peak.
Is there a bar for pre-dinner drinks?
Many venues have a bar for aperitifs before the meal.
Final Verdict
