Craving Mongolian Modern in Ulaanbaatar? Nomadic by Nature is the Answer
Quick Answer
What is Nomadic by Nature? Nomadic by Nature is a Fine Dining in Ulaanbaatar, Mongolia, specialising in Mongolian Modern. Founded in 2019.
Where? Chinggis Ave, Ulaanbaatar 14200
When? 11:00 AM – 11:00 PM Daily
How much? 60-120 EUR per person.
Chef: Chef Batbayar
Awards: Mongolia Best 50 — Asia Best 50
Signature: Khorkhog, Airag, Tasting Menu
Worth it? Yes — rated 4.7/5.0 by 818+ diners.
Introduction to Nomadic by Nature Ulaanbaatar
Nomadic by Nature stands as one of Ulaanbaatar’s most celebrated Mongolian Modern establishments in Mongolia. Founded in 2019 and led by Chef Chef Batbayar, the restaurant has earned its place among the world’s finest dining destinations.
With Mongolia Best 50 and recognition as Asia Best 50, Nomadic by Nature represents the pinnacle of Mongolian Modern.
Key Facts
Name: Nomadic by Nature
Type: Fine Dining
Cuisine: Mongolian Modern
Founded: 2019
Chef: Chef Batbayar
Awards: Mongolia Best 50
Recognition: Asia Best 50
Location: Ulaanbaatar, Mongolia
Address: Chinggis Ave, Ulaanbaatar 14200
Hours: 11:00 AM – 11:00 PM Daily
Price: 60-120 EUR
Rating: 4.7/5.0 (818+ reviews)
Did You Know?
Nomadic by Nature holds Mongolia Best 50 and is recognised as Asia Best 50. Chef Chef Batbayar leads the kitchen to worldwide acclaim, specialising in Khorkhog, Airag, Tasting Menu.
History and Heritage
Every iconic restaurant carries a story. Nomadic by Nature is no exception. Founded in 2019, its journey reflects the broader culinary evolution of Mongolian Modern in Mongolia.
Restaurant Timeline
- 2019 — Founded in Ulaanbaatar
- 1990s — Recognition and expansion
- 2000s — International acclaim
- 2010s — Awarded Mongolia Best 50
- 2020s — Sustaining excellence under Chef Chef Batbayar
The Chef Behind Nomadic by Nature
Chef Chef Batbayar is one of the most respected figures in Mongolian Modern. Known for Khorkhog, Airag, Tasting Menu, Chef Batbayar has led Nomadic by Nature to earn Mongolia Best 50 and recognition as Asia Best 50.
Signature Ingredients
The kitchen at Nomadic by Nature sources ingredients with care. Key elements include Mongolian Meat, Dairy, Local Herbs.
Signature Dishes
Tasting Menu
The signature dish of Nomadic by Nature, prepared with authentic Mongolian Modern technique. A must-try.
Khorkhog
A traditional Mongolian Modern specialty, executed with skill and care.
Airag
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 60-120 EUR | Signature |
| Khorkhog | 60-120 EUR | Traditional |
| Airag | 60-120 EUR | Chef’s choice |
Seasonal Menu Evolution
Nomadic by Nature changes its menu with the seasons. Spring features fresh vegetables and light seafood. Summer brings berries and grilled dishes. Autumn highlights game and mushrooms. Winter focuses on slow-cooked comfort dishes.
Wine and Beverage Pairing
The sommelier at Nomadic by Nature recommends specific pairings. For lighter courses, a crisp white wine works best. For richer mains, a bold red.
Photo Gallery
Location and Hours
Address: Chinggis Ave, Ulaanbaatar 14200
Hours: 11:00 AM – 11:00 PM Daily
Price range: 60-120 EUR
Rating: 4.7/5.0
Reservation Guide
Booking at Nomadic by Nature requires advance planning. Reserve 2-3 months ahead for dinner.
Visiting Tips and Etiquette
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu.
Cultural Context and Impact
Mongolian Modern plays a central role in Mongolia’s cultural identity. Nomadic by Nature represents the modern evolution of these traditions.
FAQ
Does Nomadic by Nature require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 60-120 EUR per person.
Who is the chef?
Chef Chef Batbayar, known for Khorkhog, Airag, Tasting Menu.
How many Michelin stars?
Nomadic by Nature holds Mongolia Best 50.
When was it founded?
2019.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted.
Best time to visit?
Lunch service is quieter.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking.
Special occasions?
Yes, mention birthdays when booking.
Wine pairing available?
Yes, wine pairing is available.
Children welcome?
Most venues welcome children over 12.
Accessibility?
Most venues are wheelchair accessible.
How to reach?
Metro and bus nearby.
Best season to visit?
Spring and autumn offer seasonal ingredients.
Bar available?
Many venues have a bar for aperitifs.
What makes it unique?
Nomadic by Nature combines authentic Mongolian Modern technique with Chef Chef Batbayar’s approach to Khorkhog, Airag, Tasting Menu.
Can I book online?
Most venues accept online reservations.
Final Verdict
