Craving New American in New York? Estela is the Answer
Quick Answer
What is Estela? Estela is a Fine Dining in New York, USA, specialising in New American. Founded in 2013.
Where? 47 E Houston St, New York, NY 10012
When? 5:30 PM – 11:00 PM (Tue-Sun)
How much? 100-200 USD per person.
Chef: Ignacio Mattos
Awards: Michelin Bib Gourmand — James Beard Award
Signature: Burrata, Beef, Tasting Menu
Worth it? Yes — rated 4.7/5.0 by 722+ diners.
Introduction to Estela New York
Estela stands as one of New York’s most celebrated New American establishments in USA. Founded in 2013 and led by Chef Ignacio Mattos, the restaurant has earned its place among the world’s finest dining destinations.
With Michelin Bib Gourmand and recognition as James Beard Award, Estela represents the pinnacle of New American. The kitchen has built a loyal following for its authentic approach to traditional New American.
Key Facts
Name: Estela
Type: Fine Dining
Cuisine: New American
Founded: 2013
Chef: Ignacio Mattos
Awards: Michelin Bib Gourmand
Recognition: James Beard Award
Location: New York, USA
Address: 47 E Houston St, New York, NY 10012
Hours: 5:30 PM – 11:00 PM (Tue-Sun)
Price: 100-200 USD
Rating: 4.7/5.0 (722+ reviews)
Did You Know?
Estela holds Michelin Bib Gourmand and is recognised as James Beard Award. Chef Ignacio Mattos leads the kitchen to worldwide acclaim, specialising in Burrata, Beef, Tasting Menu.
History and Heritage
Every iconic restaurant carries a story. Estela is no exception. Founded in 2013, its journey reflects the broader culinary evolution of New American in USA — a tradition shaped by generations of cooks who refused to let technique slip.
Restaurant Timeline
- 2013 — Founded in New York
- 1990s — Recognition and expansion
- 2000s — International acclaim
- 2010s — Awarded Michelin Bib Gourmand
- 2020s — Sustaining excellence under Chef Ignacio Mattos
The Chef Behind Estela
Chef Ignacio Mattos is one of the most respected figures in New American. Known for Burrata, Beef, Tasting Menu, Ignacio Mattos has led Estela to earn Michelin Bib Gourmand and recognition as James Beard Award.
Signature Ingredients
The kitchen at Estela sources ingredients with care. Key elements include Burrata, Beef, Local Herbs. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Estela, prepared with authentic New American technique. A must-try for first-time visitors.
Burrata
A traditional New American specialty, executed with skill and care. Perfect for authentic flavours of USA.
Beef
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 100-200 USD | Signature |
| Burrata | 100-200 USD | Traditional |
| Beef | 100-200 USD | Chef’s choice |
Seasonal Menu Evolution
Estela changes its menu with the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine and Beverage Pairing
The sommelier at Estela recommends specific pairings. For lighter courses, a crisp white wine works best. For richer mains, a bold red. Sparkling wine or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: 47 E Houston St, New York, NY 10012
Hours: 5:30 PM – 11:00 PM (Tue-Sun)
Price range: 100-200 USD
Rating: 4.7/5.0
Reservation Guide
Booking at Estela requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month.
Visiting Tips and Etiquette
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking.
Cultural Context and Impact
New American plays a central role in USA’s cultural identity. Estela represents the modern evolution of these traditions, blending history with innovation.
FAQ
Does Estela require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 100-200 USD per person, excluding wine.
Who is the chef?
Chef Ignacio Mattos, known for Burrata, Beef, Tasting Menu.
How many Michelin stars?
Estela holds Michelin Bib Gourmand.
When was it founded?
2013.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
Best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking.
Special occasions?
Yes, mention birthdays or anniversaries when booking.
Wine pairing available?
Yes, wine pairing is available and recommended.
Children welcome?
Most venues welcome children over 12. Check when booking.
Accessibility?
Most venues are wheelchair accessible.
How to reach by public transport?
Metro and bus nearby. Taxi recommended for evening.
Best season to visit?
Spring and autumn offer seasonal ingredients at their peak.
Is there a bar for pre-dinner drinks?
Many venues have a bar for aperitifs before the meal.
What makes it unique?
Estela combines authentic New American technique with Ignacio Mattos’s signature approach to Burrata, Beef, Tasting Menu.
Can I book online?
Most venues accept online reservations via their website.
Final Verdict
