Find Authentic Vietnamese Modern in Hanoi at Gia
Quick Answer
What is Gia? Gia is a Fine Dining in Hanoi, Vietnam, specialising in Vietnamese Modern. Founded in 2020.
Where? 61 Van Mieu, Hanoi 100000, Vietnam
When? 6:00 PM – 10:30 PM (Tue-Sun)
How much? 60-120 USD per person.
Chef: Sam Tran
Awards: 1 Michelin Star — Asia Best 50
Signature: Seasonal, Local, Tasting Menu
Worth it? Yes — rated 4.8/5.0 by 656+ diners.
Introduction to Gia Hanoi
Gia stands as one of Hanoi’s most celebrated Vietnamese Modern establishments in Vietnam. Founded in 2020 and led by Chef Sam Tran, the restaurant has earned its place among the world’s finest dining destinations.
With 1 Michelin Star and recognition as Asia Best 50, Gia represents the pinnacle of Vietnamese Modern. The kitchen has built a loyal following for its authentic approach to traditional Vietnamese Modern.
Unlike tourist-focused venues, Gia is a favourite among locals who appreciate genuine flavour. The service reflects the true spirit of Vietnam hospitality. This review covers everything you need before visiting.
Key Facts
Name: Gia
Type: Fine Dining
Cuisine: Vietnamese Modern
Founded: 2020
Chef: Sam Tran
Awards: 1 Michelin Star
Recognition: Asia Best 50
Location: Hanoi, Vietnam
Address: 61 Van Mieu, Hanoi 100000, Vietnam
Hours: 6:00 PM – 10:30 PM (Tue-Sun)
Price: 60-120 USD
Rating: 4.8/5.0 (656+ reviews)
Did You Know?
Gia holds 1 Michelin Star and is recognised as Asia Best 50. Chef Sam Tran leads the kitchen to worldwide acclaim, specialising in Seasonal, Local, Tasting Menu.
History and Heritage
Every iconic restaurant carries a story. Gia is no exception. Founded in 2020, its journey reflects the broader culinary evolution of Vietnamese Modern in Vietnam — a tradition shaped by generations of cooks who refused to let technique slip.
Under Chef Sam Tran, the restaurant has become a gathering point for locals who value consistency over novelty. In a city where trends come and go, Gia has remained steadfast.
Restaurant Timeline
- 2020 — Founded in Hanoi
- 1990s — Recognition and expansion
- 2000s — International acclaim
- 2010s — Awarded 1 Michelin Star
- 2020s — Sustaining excellence under Chef Sam Tran
The Chef Behind Gia
Chef Sam Tran is one of the most respected figures in Vietnamese Modern. Known for Seasonal, Local, Tasting Menu, Sam Tran has led Gia to earn 1 Michelin Star and recognition as Asia Best 50.
Under Sam Tran’s direction, the kitchen has maintained a philosophy of respecting tradition, embracing seasonality and never compromising on quality. Regulars recognise the consistency that defines every plate.
Signature Ingredients
The kitchen at Gia sources ingredients with care. Key elements include Seasonal Vegetables, Vietnamese Herbs, Local. These are selected seasonally, ensuring that every plate reflects the freshest possible produce available.
Signature Dishes
Tasting Menu
The signature dish of Gia, prepared with authentic Vietnamese Modern technique. A must-try for first-time visitors.
Seasonal
A traditional Vietnamese Modern specialty, executed with skill and care. Perfect for authentic flavours of Vietnam.
Local
A chef favourite that regulars return for time and time again.
Menu and Prices
| Dish | Price | Notes |
|---|---|---|
| Tasting Menu | 60-120 USD | Signature |
| Seasonal | 60-120 USD | Traditional |
| Local | 60-120 USD | Chef’s choice |
Seasonal Menu Evolution
Gia changes its menu with the seasons. Spring features fresh vegetables and light seafood. Summer brings tomatoes, berries and grilled dishes. Autumn highlights game, mushrooms and truffle. Winter focuses on slow-cooked comfort dishes and root vegetables.
Wine and Beverage Pairing
The sommelier at Gia recommends specific pairings. For lighter courses, a crisp white wine works best. For richer mains, a bold red. Sparkling wine or sake (depending on cuisine) can elevate the tasting menu.
Photo Gallery
Location and Hours
Address: 61 Van Mieu, Hanoi 100000, Vietnam
Hours: 6:00 PM – 10:30 PM (Tue-Sun)
Price range: 60-120 USD
Rating: 4.8/5.0
Reservation Guide
Booking at Gia requires advance planning. Reserve 2-3 months ahead for dinner. Online booking opens on the first of each month. Cancellations are common — check 48 hours before your desired date.
Visiting Tips and Etiquette
Arrive on time. Dress smart elegant. Allow 3-4 hours for the full tasting menu. Inform the restaurant of dietary requirements when booking. Wine pairing strongly recommended. Photography is permitted but ask before photographing other guests.
Cultural Context and Impact
Vietnamese Modern plays a central role in Vietnam’s cultural identity. Gia represents the modern evolution of these traditions, blending history with innovation. Dining here is both a gastronomic and cultural experience.
FAQ
Does Gia require a reservation?
Yes, reservations are essential and often need to be made 2-3 months in advance.
What is the price range?
Approximately 60-120 USD per person, excluding wine.
Who is the chef?
Chef Sam Tran, known for Seasonal, Local, Tasting Menu.
How many Michelin stars?
Gia holds 1 Michelin Star.
When was it founded?
2020.
Dress code?
Smart elegant. Jackets recommended for gentlemen.
Vegetarian options?
Available on request but must be specified when booking.
Can I take photos?
Food photos permitted. Ask before photographing other guests.
Best time to visit?
Lunch service is quieter. Dinner more atmospheric.
How long is the meal?
3-4 hours for the full tasting menu.
Parking available?
Valet or nearby public parking. Public transport recommended.
Special occasions?
Yes, mention birthdays or anniversaries when booking.
Wine pairing available?
Yes, wine pairing is available and recommended.
Children welcome?
Most venues welcome children over 12. Check when booking.
Accessibility?
Most venues are wheelchair accessible. Confirm when booking.
How to reach by public transport?
Metro and bus nearby. Taxi recommended for evening.
Best season to visit?
Spring and autumn offer seasonal ingredients at their peak.
Is there a bar for pre-dinner drinks?
Many venues have a bar for aperitifs before the meal.
What makes it unique?
Gia combines authentic Vietnamese Modern technique with Sam Tran’s signature approach to Seasonal, Local, Tasting Menu.
Can I book online?
Most venues accept online reservations via their website or phone.
Final Verdict
