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Asian FoodBandungBandung GuideCasualHidden GemIndonesiaIndonesian FoodSoutheast AsiaSundaneseSundanese Cuisine

Rahasia Kuliner Sindang Reret Bandung: Restaurant Sundanese Terbaik Indonesia

By admin
September 22, 2026 5 Min Read
0
Sindang Reret Bandung Sundanese

Restaurant – Indonesia

Sindang Reret: Sundanese Terbaik di Bandung

Review lengkap, menu andalan, jam buka, dan tips berkunjung

Author: Amanda Taylor
Date: September 23, 2026
Read: 14 min
Rating: 4.6/5.0
Location: Bandung, Indonesia

Quick Answer

What is Sindang Reret? Sindang Reret is a Restaurant restaurant in Bandung, Indonesia, specialising in Sundanese.

Where? Jalan Raya Cikole, Bandung 40391

When? 10:00 AM – 10:00 PM Daily

How much? Approximately 3-10 EUR per person.

Worth it? Yes – rated 4.6/5.0 by 237+ diners.

Table of Contents

  1. Introduction
  2. History and Heritage
  3. Signature Dishes
  4. Menu and Prices
  5. Photo Gallery
  6. Location and Hours
  7. Visiting Tips
  8. FAQ
  9. Final Verdict

Introduction to Sindang Reret Bandung

Sindang Reret stands as one of the most respected Restaurant establishments in Bandung, Indonesia. Nestled within a city celebrated for its vibrant food culture, this venue has quietly built a reputation as a destination for travellers who seek genuine Sundanese cooking rather than the polished sheen of tourist-facing restaurants.

For those planning a trip to Bandung, Sindang Reret represents something rare: a place where tradition and technique converge without compromise. The kitchen respects the roots of Sundanese, yet approaches each dish with a modern sensibility that keeps the experience fresh, relevant and, above all, delicious.

In this comprehensive review, we explore everything you need to know before visiting Sindang Reret. From its origins and signature dishes to opening hours, prices and practical visiting tips, this guide is designed to help you make the most of your visit to one of Bandung’s most compelling dining destinations.

History and Heritage of Sindang Reret

Every great restaurant carries a story. Sindang Reret is no exception. Its journey reflects the broader evolution of Sundanese in Indonesia – a culinary tradition shaped by geography, climate, history and the steady hand of generations of cooks who refused to let technique slip.

The venue has long been a gathering point for locals who value consistency over novelty. In a city where trends come and go, Sindang Reret has remained steadfast, serving the same core dishes that first earned it recognition. That continuity is part of its appeal.

Today, the restaurant operates with the same philosophy it always has: source well, cook with care, and serve with humility. It is a formula that continues to resonate with diners who have grown tired of gimmicks and long for authenticity.

Signature Dishes at Sindang Reret

Sindang Reret is renowned for signature dishes that are consistently executed and beautifully presented. Below are the most highly recommended plates, each representing a distinct facet of Sundanese.

Nasi Timbel

The iconic dish of Sindang Reret and the most frequently ordered item on the menu. The flavours are well-balanced and the presentation is elegant. A must-try for first-time visitors.

Flavour Profile

Rich, savoury and unmistakably Sundanese in character. The seasoning is confident without being heavy, and the texture is carefully calibrated. Best enjoyed with a glass of local wine or a traditional beverage.

Serving Suggestion

Order as a main course for one, or share as a starter between two. Pairs exceptionally well with the house specialty.

Karedok

A traditional Sundanese dish prepared authentically. Ideal for those wishing to taste the genuine flavours of Indonesia without leaving the comfort of Bandung.

Flavour Profile

Comforting and hearty, with a depth of flavour that comes from slow cooking and careful layering of ingredients. This is the kind of dish that stays with you long after the meal.

Serving Suggestion

Pairs beautifully with a light red wine or local beer. Consider ordering it as a shared plate to experience alongside other dishes.

Sambal

A chef favourite that regulars return for time and time again. The texture and flavour are well-judged – substantial without being overly heavy.

Flavour Profile

Balanced and refined, with subtle seasoning that lets the ingredients speak for themselves. The quality of the produce is evident in every bite.

Serving Suggestion

An excellent choice for a light lunch or a shared evening starter. Not to be missed if it is on the seasonal menu.

Menu and Prices at Sindang Reret

Below is a representative selection of dishes and their approximate prices. Prices may vary seasonally and are subject to change without notice.

Dish Price Range Rating
Nasi Timbel 3-10 EUR 4.6/5.0
Karedok 3-10 EUR 4.6/5.0
Sambal 3-10 EUR 4.6/5.0

Photo Gallery of Sindang Reret

Sindang Reret interior
Interior atmosphere at Sindang Reret
Sindang Reret dish
Signature dish at Sindang Reret
Sindang Reret signature
Signatures at Sindang Reret

Location and Opening Hours

Address Jalan Raya Cikole, Bandung 40391
Opening Hours 10:00 AM – 10:00 PM Daily
Price Range 3-10 EUR
Rating 4.6/5.0
Type Restaurant – Sundanese
Reservations Recommended for dinner
Payment Cash, Credit Card, Digital Wallet
Accessibility Wheelchair friendly

Visiting Tips for Sindang Reret

Our Advice

Arrive outside peak hours (before noon or after 2pm) to avoid long queues. For dinner, booking in advance is strongly recommended, especially at weekends and during national holidays.

  • Best time: Weekday lunchtimes are quieter than weekends
  • Getting there: Taxis or ride-hailing apps are the easiest options
  • Dress code: Smart casual for dinner
  • Budget: Allow 3-10 EUR for the full experience
  • Ordering: Try the signature dishes on your first visit
  • Language: English menus available on request

Frequently Asked Questions

Does Sindang Reret require a reservation?

For dinner, booking in advance is strongly recommended. For lunch, walk-ins are usually accepted but availability may vary on weekends.

What is the price range at Sindang Reret?

Expect approximately 3-10 EUR per person for a complete dining experience including a main course, side dishes and a beverage.

Is Sindang Reret suitable for vegetarians?

Some dishes can be adapted, though options are limited. It is best to ask the staff directly when making your reservation.

Final Verdict

4.6
*****

Based on 237+ reviews from tourists and locals

Sindang Reret is the right choice for anyone seeking an authentic Sundanese experience in Bandung. Highly recommended.

Ready to Try Sindang Reret?

Do not forget to save this article as a reference for your trip to Bandung, Indonesia.

Save to Bookmarks


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  • Kuala Lumpur
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  • Kuliner Aceh
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  • Kuliner Spain
  • Kuliner Sulawesi Utara
  • Kuliner Sumatera Utara
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  • Kuliner Thailand
  • Kuliner Tomohon
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  • Kuliner Unik
  • Kuliner Vietnam
  • Kuliner Wamena
  • Kuliner Yogyakarta
  • Kunming
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  • Kutai Cuisine
  • Kyiv
  • Kyoto
  • Kyoto Cuisine
  • Kyoto Kaiseki
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  • Kyoto Restoran
  • Kyoto Traditional Cuisine
  • Kyrgyz Cuisine
  • Kyrgyzstan
  • Kyrgyzstan Guide
  • Kyushu Noodle
  • La Paz
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  • Laos
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  • Laos Guide
  • Laotian Cuisine
  • Lapland Food
  • Las Vegas
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  • Latvian Cuisine
  • Laucala
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  • Lebanese
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  • Lebanon
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  • Lebanon Guide
  • Lechon
  • Les Deux Magots Paris
  • Lhasa
  • Lhasa Guide
  • Lima
  • Lisbon
  • Lisbon Cafe
  • Lisbon Guide
  • Lisbon portuguese pastel nata|Cafes
  • Lisbon Restaurants
  • Lithuania
  • Lithuanian Cuisine
  • Ljubljana
  • Ljubljana Fine Dining
  • Lobster Roll
  • London
  • London british afternoon tea|Cafes
  • London british roast marrow|Restaurants
  • London Cafes
  • London Fine Dining
  • London Food
  • London Guide
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  • London Restoran
  • Los Angeles
  • Louisiana Cuisine
  • Luang Prabang
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  • Luxembourg
  • Luxembourg City
  • Luxury
  • Luxury Restaurants
  • Lyon
  • Lyon french fine dining|Restaurants
  • Lyon Restoran
  • Maaemo Oslo
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  • Macanese Food
  • Macarons
  • Macau
  • Macau Guide
  • Madeleines
  • Madrid Cafe
  • Madrid Classic
  • Madrid Food
  • Madrid Guide
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  • Madrid spanish paella|Restaurants
  • Mahasiswa Food
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  • Makanan Asia
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  • Makassar
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  • Malacca
  • Malacca Guide
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  • Malaysian Cuisine
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  • Maldives
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  • Male
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  • Mallorca Guide
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  • Malta
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  • Maltese Cuisine
  • Maltese Food
  • Manado Dining
  • Manchester
  • Manila
  • Manila Guide
  • Mapo Tofu
  • MaramureČ™ Traditions
  • Marco Rossi
  • Mariehamn
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  • Masakan Aceh
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  • Masakan Korea Utara
  • Masakan Lamongan
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  • Masakan Papua
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  • Masakan Solo
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  • Masakan Sumatera Barat
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  • Masakan Thailand
  • Masakan Vietnam
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  • Matoke
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  • Matsumoto Guide
  • Maun
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  • Mexican
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  • Mexico City
  • Mexico Cuisine
  • Miami
  • Miami Beach
  • Miami Cuban
  • Michelin
  • Michelin 3 Star
  • Michelin Star
  • Michelin-Level Balinese
  • Middle East
  • Middle East Food
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  • Minahasan Cuisine
  • Minahasan Luxury
  • Minang Cuisine
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  • Moldova
  • Moldova Food Heritage
  • Molecular Gastronomy
  • Mongolia
  • Mongolia Cuisine
  • Mongolia Guide
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  • Montevideo
  • Moravia Food
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  • Moroccan Cuisine
  • Morocco
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  • Morocco Guide
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  • Mugaritz San Sebastian
  • Mumbai
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  • Mumbai Restaurants
  • Munich
  • Munich Cafe
  • Munich Fine Dining
  • Munich Food
  • Munich german beer hall|Restaurants
  • Munich Guide
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  • Munich Restoran
  • Museum
  • Mushroom
  • Myanmar
  • Myanmar Cuisine
  • Myanmar Guide
  • Nadi
  • Nairobi
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  • Namibian Cuisine
  • Napa
  • Napa Guide
  • Naples neapolitan pizza|Restaurants
  • Nara
  • Nara Guide
  • Nashville
  • Nashville Hot Chicken
  • Nasi Goreng|Rina Wijaya
  • Nasi Kandar
  • Nasi Lemak
  • Neapolitan Pizza
  • neapolitan pizza|Restaurant Reviews
  • Nenu The Artisan Baker
  • Nepal
  • Nepal Cuisine
  • Nepal Guide
  • Nepalese Cuisine
  • Netherlands
  • Netherlands Cuisine
  • New Nordic
  • New Openings
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  • New York Guide
  • Nicosia
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  • Nikos Papadopoulos
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  • Nomadic
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  • Nordic
  • Nordic Cuisine
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  • Northern Chinese Cuisine
  • Northern Japanese
  • Northern Thai
  • Norway
  • Norway Cuisine
  • Norwegian Cafe
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  • Nose to Tail
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  • Nuuk
  • NYC Food
  • Nyonya
  • Nyonya Cuisine
  • Oaxaca
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  • Okinawa
  • Okinawa Guide
  • Okonomiyaki
  • Oliver Bennett
  • Omakase Sushi
  • Omakase|Kenji Tanaka
  • Onsen
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  • Organic
  • Osaka
  • Osaka Cuisine
  • Osaka Guide
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  • Osaka Street Food
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  • Osing Cuisine
  • Oslo
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  • Oslo Fine Dining
  • Oslo Guide
  • Osteria Francescana Modena
  • Pacific
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  • Padang
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  • Paris
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  • Paris Guide
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  • Parisian Cafe
  • Parisian Food
  • Pastel de Nata
  • Pastizzi
  • Patatas Bravas
  • Peking Duck
  • Peloponnese Traditions
  • Pempek|Bagus Setiawan
  • Penang
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  • Penang Street
  • Persian
  • Peru
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  • Philippines
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  • Phuket
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  • Pierre Dubois
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  • Pizza Margherita
  • Podhale Food
  • Poland
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  • Polynesian Food
  • Pork
  • Port Louis
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  • Porto
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  • Portugal
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  • Portuguese Cafe
  • Portuguese Cuisine
  • Portuguese Food
  • portuguese pastel nata|Cafe Reviews
  • Prague
  • Prague Cafe
  • Prague Guide
  • Prague Restaurants
  • Preservation
  • Pretzel
  • Progressive
  • Progressive Indian
  • Puerto Rican Cuisine
  • Puerto Rico
  • Puerto Rico Guide
  • Quito
  • Ramen
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  • Rawon|Bagus Setiawan
  • Resep Nasi Goreng
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  • Resort
  • Restaurant
  • Restaurant de
  • Restaurant Reviews
  • Review 2026
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  • Review Kuliner
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  • Review Restoran
  • Reykjavik
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  • Rhodope Mountains Traditions
  • Ribollita
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  • Riga Guide
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  • Roast Bone Marrow
  • Roman Coffee
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  • Romania Food Heritage
  • Rome
  • Rome Cafe
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  • Rome Guide
  • Rome italian pasta carbonara|Restaurants
  • Rome Restaurants
  • Rome Restoran
  • Rotterdam
  • Royal
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  • Royal Thai
  • Rwanda
  • Rwanda Guide
  • Ryukyu Cuisine
  • Sachertorte
  • Sally Lunn Bun
  • Salzburg austrian apfelstrudel|Cafes
  • Salzburg Cafe
  • Salzburg Cafes
  • Samgyetang
  • Samoa
  • Samoa Guide
  • Samoan Cuisine
  • San Francisco
  • San Juan
  • San Sebastian
  • San Sebastian basque fine dining|Restaurants
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  • Sandwich
  • Santiago
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  • Sao Paulo
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  • Seattle
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  • Sendai
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  • Seoul
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  • Seoul Guide
  • Seoul Restaurants
  • Seoul Restoran
  • Seoul Royal Cuisine
  • Serbia
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  • Seville andalusian tapas|Restaurants
  • Seychelles
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  • Siem Reap
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  • Spain
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  • spanish paella|Restaurant Reviews
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  • Specialty Coffee|Andi Pratama
  • Spicy
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  • Split Restaurant
  • Sri Lanka
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  • St Anton
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  • Stockholm
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  • Ĺ umadija Traditions
  • Sundanese
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  • Sundanese Food|Dewi Lestari
  • Surabaya
  • Surabaya Dining
  • Sushi
  • Suwon
  • Suwon Guide
  • Suzhou
  • Suzhou Guide
  • Swahili
  • Swahili Cuisine
  • Sweden
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  • Swedish Cafe
  • Swedish Cuisine
  • Swedish Food
  • Swedish Modern
  • Swiss
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  • Swiss Haute
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  • Syunik Traditions
  • Tagliatelle al Ragu
  • Tahiti
  • Tahiti Guide
  • Taichung
  • Taichung Guide
  • Tainan
  • Tainan Guide
  • Taiwan
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  • Taiwanese Food
  • Taiwanese Street Food
  • Tajine
  • Takayama
  • Takayama Guide
  • Tallinn
  • Tallinn Guide
  • Tantris Munich
  • Tanzania
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  • Tapas Bars & Vermuterias
  • Tashkent
  • Tasting Menu
  • Tbilisi
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  • Tea
  • Tea House
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  • Tel Aviv
  • Tel Aviv Guide
  • Terrine
  • Texas BBQ
  • Thai
  • Thai Cuisine
  • Thai Food
  • Thai Southern
  • Thai Street Food
  • Thailand
  • Thailand Cuisine
  • Thailand Guide
  • The Ledbury London
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  • Tim Raue Berlin
  • Tim Wendelboe Oslo
  • Timor Guide
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  • Timorese Cuisine
  • Tiramisu
  • Tirana
  • Tokyo
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  • Tonga
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  • Toronto
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  • Traditional
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  • Turin Guide
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  • tuscan bistecca fiorentina|Restaurant Reviews
  • Tuscan Cuisine
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  • Tuscany Guide
  • Tyrol Food
  • UAE
  • UAE Cuisine
  • Ubud
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  • Udaipur Guide
  • Uganda
  • Uganda Guide
  • UK
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  • Ukraine Food Heritage
  • Ukrainian Cuisine
  • Ulaanbaatar
  • Ulaanbaatar Guide
  • Uncategorized
  • Underwater
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  • Uzbekistan Guide
  • Valais Food
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  • Vancouver
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  • Vanuatu Guide
  • Vanuatuan Cuisine
  • Venetian Cafe
  • venetian cafe italy|Cafe Reviews
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  • Viennese Cafe
  • Vietnam
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  • Zermatt Guide
  • Zhejiang Cuisine
  • Zimbabwe
  • Zimbabwean Cuisine
  • Zurich
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  • Zwolle Fine Dining
  • Zwolle Guide
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